Field Sales

Resto Sari Bakso · 📍 Kuta, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 6.000.000 per month
Resto Sari Bakso is seeking a dynamic and results-driven Field Sales Representative to join our team. As a Field Sales Representative, you will be responsible for promoting and selling our delicious bakso products to various customers, including restaurants, hotels, and other food service providers. This is a great opportunity to showcase your sales skills and contribute to the growth of our business in the Kuta, Bali area.

📋 Tanggung Jawab Pekerjaan

Meet and exceed sales targets by effectively promoting and selling bakso products to potential customers.,Build and maintain strong relationships with existing and new customers to ensure repeat business and referrals.,Conduct market research to identify new sales opportunities and trends in the food service industry.,Prepare and present sales proposals, product demonstrations, and pricing strategies to potential customers.,Manage inventory and ensure timely delivery of products to customers.,Provide excellent customer service and address any concerns or issues promptly.,Attend trade shows, exhibitions, and other industry events to network and promote our products.,Stay up-to-date with industry trends, competitors, and market conditions to make informed sales decisions.

🎓 Kualifikasi & Syarat

Bachelor's degree in Business Administration, Marketing, or a related field (preferred but not required).,Minimum of 2 years of experience in field sales, preferably in the food service industry.,Proven track record of meeting and exceeding sales targets.,Strong communication and negotiation skills.,Excellent time management and organizational skills.,Ability to work independently and as part of a team.,Valid driver's license and reliable transportation.,Familiarity with the Kuta, Bali area and its food service industry is a plus.

🛠️ Keahlian

Sales and negotiation skillsCustomer relationship managementMarket research and analysisInventory managementTime management and organizationEffective communication and presentation skillsAbility to work independently and as part of a teamFamiliarity with the food service industry
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